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1 hrs 30 mins
This is a re-make of my other banana cheese cake. It's a similar recipe but with a more intense banana flavor and more walnuts. This once also has a topping for added banana flavor. I made this and brought it to work to share and it disappeared by lunch time. The comments about the crust was that it tasted a lot like banana bread. I will usually place a pie plate filled with water on the rack under the cheesecake to create a waterbath effect.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 12