Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana-Walnut Cheesecake 2 Recipe
    Lost? Site Map

    Banana-Walnut Cheesecake 2

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Saeriu's Note:

    This is a re-make of my other banana cheese cake. It's a similar recipe but with a more intense banana flavor and more walnuts. This once also has a topping for added banana flavor. I made this and brought it to work to share and it disappeared by lunch time. The comments about the crust was that it tasted a lot like banana bread. I will usually place a pie plate filled with water on the rack under the cheesecake to create a waterbath effect.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-14

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      To make crust: blend crumbs, 1/2 cup walnuts, 2 tablespoons sugar, and 1/2 teaspoon cinnamon. Mix in melted butter until mixture is crumbly.
    3. 3
      Press mixture into bottom of 9 inch springform pan. Bake 5 minutes. Cool.
    4. 4
      To make filling: beat cream cheese until light.
    5. 5
      Add 1/2 cup sugar, 1/2 cup brown sugar, zest of 1 lemon, vanilla, and 3/4 teaspoon cinnamon.
    6. 6
      Stir in well mashed bananas until incorporated.
    7. 7
      Add 1 egg at a time taking care not to over mix. Stir in 1/2 cup finely chopped walnuts.
    8. 8
      Pour into cooled crust.
    9. 9
      Bake 20 minutes at 350°F.
    10. 10
      Rotate pan and bake 25 minutes at 300°F.
    11. 11
      Rotate pan and bake at 225F until center is just set approximately 15 minutes longer.
    12. 12
      Let cool in oven until room temperature. Set in refrigerator until well chilled.
    13. 13
      Once well chilled, toss sliced bananas in remaining lemon juice to help prevent browning. Mix sour cream and 3 tablespoons of sugar and spread on top of cheese cake. Add sliced bananas. Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Banana-Walnut Cheesecake 2

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 581.7
     
    Calories from Fat 394
    67%
    Total Fat 43.8 g
    67%
    Saturated Fat 23.7 g
    118%
    Cholesterol 210.8 mg
    70%
    Sodium 331.0 mg
    13%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 28.9 g
    115%
    Protein 11.6 g
    23%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes