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    You are in: Home / Recipes / Banana Walnut Cake Recipe
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    Banana Walnut Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 15, 2008

      The star rating is for the cake which was delicious and worth the effort. I baked it in a 9x13 pan for 35 minutes. However, I had a problem with the frosting being too dry. I added an extra 2 ounces of cream cheese and some cream to try to salvage it. The end result was a frosting that was too sweet for our tastes. I would make the cake again, thanks chef.

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    • on April 27, 2013

      Tried this recipe after previous few unsuccessful attempts with banana cake (some other recipe). Followed every part of the instruction and the cake turned out excellent. The only addition that I did was to add a little more milk than mentioned in the ingredients list to keep the right consistency of the batter. I was completely satisfied. Thanks food.com.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      Thank you so very much for this recipe! The cake turned out just right, a delicious treat for our party. I ended up baking the cake for just over 45 min in all, and it was soft and fluffy inside, a lovely brown crust outside. I did add an extra 2 oz of cream cheese for the frosting as suggested by the other reviewer, and it was great too. I would repeat this recipe, thank you once more.

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    • on January 29, 2009

      This one's definitely a keeper! I tried the cake, not the icing. The cake was perfectly moist, perfectly sweet and everyone loved it! Thanks Chef! I added some cinnamon to it when I made it.

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    • on January 13, 2008

      Very tasty cake. I used pecans in place of walnuts, as that is what I had on hand. I cheated and used a can of cream cheese frosting (again, happened to have one in the cupboard), but in the future would make it instead. Thanks for sharing.

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    Nutritional Facts for Banana Walnut Cake

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 788.4
     
    Calories from Fat 279
    35%
    Total Fat 31.0 g
    47%
    Saturated Fat 13.7 g
    68%
    Cholesterol 134.2 mg
    44%
    Sodium 585.9 mg
    24%
    Total Carbohydrate 120.9 g
    40%
    Dietary Fiber 2.5 g
    10%
    Sugars 87.6 g
    350%
    Protein 10.4 g
    20%

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