Total Time
30mins
Prep 0 mins
Cook 30 mins

Very good! My mom really enjoys this whenever I make it and I do too! From Essence magazine.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F In a large mixing bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
  2. Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together.
  3. Blend dry ingredients into batter alternating with banana mixture. Stir in chopped nuts.
  4. Pour batter into 2 greased and floured 8-inch round or square baking pans.
  5. Bake for 30 to 40 minutes or until cake tester inserted in center comes out clean.
  6. Cool 10 minutes, then turn out on racks until thoroughly cool. When ready to serve frost with Cream Cheese Frosting.
  7. Cream Cheese Frosting: In mixing bowl, stir cheese until smooth. Gradually beat in sugar a little at a time. Add vanilla; beat until smooth. Spread mixture between layers and around sides.
Most Helpful

The star rating is for the cake which was delicious and worth the effort. I baked it in a 9x13 pan for 35 minutes. However, I had a problem with the frosting being too dry. I added an extra 2 ounces of cream cheese and some cream to try to salvage it. The end result was a frosting that was too sweet for our tastes. I would make the cake again, thanks chef.

Kat's Mom January 15, 2008

Great cake we all love it! Thanks for share it!!

Teresa March 09, 2016

Awesome!!! Very nice and easy too. I added cruising and sliced almonds. The mix was little thick and I increased quantity of milk by 1/2 cup. Works well. Would repeat this recipe. Thanks Chef.

Chef Murli February 11, 2015