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    You are in: Home / Recipes / Banana Walnut Cake Recipe
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    Banana Walnut Cake

    Banana Walnut Cake. Photo by Chef #1802512063

    1/1 Photo of Banana Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef 313014's Note:

    Very good! My mom really enjoys this whenever I make it and I do too! From Essence magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Cheese Frosting

    Directions:

    1. 1
      Heat oven to 350°F In a large mixing bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
    2. 2
      Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together.
    3. 3
      Blend dry ingredients into batter alternating with banana mixture. Stir in chopped nuts.
    4. 4
      Pour batter into 2 greased and floured 8-inch round or square baking pans.
    5. 5
      Bake for 30 to 40 minutes or until cake tester inserted in center comes out clean.
    6. 6
      Cool 10 minutes, then turn out on racks until thoroughly cool. When ready to serve frost with Cream Cheese Frosting.
    7. 7
      Cream Cheese Frosting: In mixing bowl, stir cheese until smooth. Gradually beat in sugar a little at a time. Add vanilla; beat until smooth. Spread mixture between layers and around sides.

    Ratings & Reviews:

    • on January 15, 2008

      45

      The star rating is for the cake which was delicious and worth the effort. I baked it in a 9x13 pan for 35 minutes. However, I had a problem with the frosting being too dry. I added an extra 2 ounces of cream cheese and some cream to try to salvage it. The end result was a frosting that was too sweet for our tastes. I would make the cake again, thanks chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2013

      55

      Tried this recipe after previous few unsuccessful attempts with banana cake (some other recipe). Followed every part of the instruction and the cake turned out excellent. The only addition that I did was to add a little more milk than mentioned in the ingredients list to keep the right consistency of the batter. I was completely satisfied. Thanks food.com.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      55

      Thank you so very much for this recipe! The cake turned out just right, a delicious treat for our party. I ended up baking the cake for just over 45 min in all, and it was soft and fluffy inside, a lovely brown crust outside. I did add an extra 2 oz of cream cheese for the frosting as suggested by the other reviewer, and it was great too. I would repeat this recipe, thank you once more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Walnut Cake

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 788.4
     
    Calories from Fat 279
    35%
    Total Fat 31.0 g
    47%
    Saturated Fat 13.7 g
    68%
    Cholesterol 134.2 mg
    44%
    Sodium 585.9 mg
    24%
    Total Carbohydrate 120.9 g
    40%
    Dietary Fiber 2.5 g
    10%
    Sugars 87.6 g
    350%
    Protein 10.4 g
    20%

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