Banana Walnut Cake

READY IN: 30mins
Recipe by Chef 313014

Very good! My mom really enjoys this whenever I make it and I do too! From Essence magazine.

Top Review by Kat's Mom

The star rating is for the cake which was delicious and worth the effort. I baked it in a 9x13 pan for 35 minutes. However, I had a problem with the frosting being too dry. I added an extra 2 ounces of cream cheese and some cream to try to salvage it. The end result was a frosting that was too sweet for our tastes. I would make the cake again, thanks chef.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F In a large mixing bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
  2. Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together.
  3. Blend dry ingredients into batter alternating with banana mixture. Stir in chopped nuts.
  4. Pour batter into 2 greased and floured 8-inch round or square baking pans.
  5. Bake for 30 to 40 minutes or until cake tester inserted in center comes out clean.
  6. Cool 10 minutes, then turn out on racks until thoroughly cool. When ready to serve frost with Cream Cheese Frosting.
  7. Cream Cheese Frosting: In mixing bowl, stir cheese until smooth. Gradually beat in sugar a little at a time. Add vanilla; beat until smooth. Spread mixture between layers and around sides.

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