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    You are in: Home / Recipes / Banana Walnut Cake Recipe
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    Banana Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    cocinera's Note:

    oh so good a cake

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Cream together margarine, vanilla, and brown sugar.
    2. 2
      Add eggs and beat until light and fluffy.
    3. 3
      Mix dry ingredients together.
    4. 4
      Mix bananas and milk together.
    5. 5
      Alternate between the banana and flour mixtures to add to the sugar mixture.
    6. 6
      Add nuts last.
    7. 7
      Pour into two greased and floured 9 inch round
    8. 8
      pans or one 9x13 inch pan.
    9. 9
      Bake at 350 degrees for 30-40 minutes.
    10. 10
      Cool.
    11. 11
      Frost with cream cheese frosting.
    12. 12
      FROSTING.
    13. 13
      Soften cream cheese.
    14. 14
      Mix all together and spread between round layers, sides and on top or over oblong banana walnut cake.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Walnut Cake

    Serving Size: 1 (1808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6307.2
     
    Calories from Fat 2237
    35%
    Total Fat 248.5 g
    382%
    Saturated Fat 109.6 g
    548%
    Cholesterol 1074.1 mg
    358%
    Sodium 4687.6 mg
    195%
    Total Carbohydrate 967.9 g
    322%
    Dietary Fiber 20.6 g
    82%
    Sugars 700.8 g
    2803%
    Protein 83.7 g
    167%

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