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    You are in: Home / Recipes / Banana Walnut Buttermilk Bread Recipe
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    Banana Walnut Buttermilk Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    kcdelong's Note:

    This is a recipe I got off the side of a sugar bag. I haven't made it but it sounds so good.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl cream together the sugar and the butter; add eggs one at a time, beating after each addition.
    3. 3
      Beat in mashed bananas and vanilla and continue beating until mixture is smooth.
    4. 4
      In a large measuring cup stir baking soda into the buttermilk and add it to the banana mixture along with the flour and chopped nuts.
    5. 5
      Stir the batter until it is just combined.
    6. 6
      Pour batter into a greased and floured 9x5 inch loaf pan and bake for one hour or until tooth pick inserted in the center comes out clean.
    7. 7
      Transfer the bread to a rack and let it cool in the pan for 10 minutes.
    8. 8
      Turn it out onto a rack and let it cool completely.

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    Ratings & Reviews:

    • on January 04, 2008


      I used whole wheat flour, demerara sugar & added 2 tbls flax seed meal & 1 tbls chai spice blend seasoning, and it is excellent! Next time I will try allspice, but you can take this already excellent recipe & bend it in many directions.

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    • on July 25, 2007


      This banana bread had a really great flavour with the added buttermilk, I love the idea. My b/f absolutely loved it, but I would have liked it better if it was a little less sweet. It was likely my fault for being over sweet because I added a handful of chocolate chips instead of nuts. I think I would prefer doing half brown sugar and half white next time. I'll give it a try because I will definitely be making this again. It took an extra half hour to bake than the time given. It turned out fantastically moist. Thanks for the recipe!!

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    • on April 14, 2006


      The only reason I am giving this 4 stars is that it rec'd mixed reviews from my household. Even though he liked this, my husband prefers the more bread-y texture of my regular recipe. But I absolutely love this recipe so much more! It is so moist, and very flavorful, the banana taste is excellent. I thought it was going to be too sweet, and it probably could use a little less sugar if you are looking to cut down, but it was very good as is.

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    Read All Reviews (7)


    Nutritional Facts for Banana Walnut Buttermilk Bread

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 504.2
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 8.7 g
    Cholesterol 83.7 mg
    Sodium 188.4 mg
    Total Carbohydrate 71.5 g
    Dietary Fiber 3.1 g
    Sugars 45.7 g
    Protein 7.3 g

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