Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Walnut Bread (Sugar/Grain/Gluten Free) Recipe
    Lost? Site Map

    Banana Walnut Bread (Sugar/Grain/Gluten Free)

    Banana Walnut Bread (Sugar/Grain/Gluten Free). Photo by Chef #2277039

    1/1 Photo of Banana Walnut Bread (Sugar/Grain/Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Chef #2277039's Note:

    No Grains, No Sugar and No Gluten! (..and no guilt!) --via www.GastroChef.org

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 C.
    2. 2
      Combine 6 eggs, 1/2 cup honey, 1/4 cup coconut oil, vanilla extract, almond extract and banana together and mix on high speed with a hand blender.
    3. 3
      Combine baking soda, cinnamon, nutmeg and 1 cup of chopped walnuts and ensure they are well mixed before combining with wet mix.
    4. 4
      Line a bread pan with parchment paper and pour batter into pan.
    5. 5
      In a small bowl combine 1/2 cup almond flour, 2 Tbsp coconut oil, 2 Tbsp honey, 1 Tbsp cinnamon and 1/2 cup of chopped walnuts to create a walnut crumble topping.
    6. 6
      Mix together and mix with a spoon until well combined.
    7. 7
      Gently cover batter with walnut crumble mix.
    8. 8
      Bake loaf for 45-50 minutes or until crumble is browned and a knife can be placed in the middle of bread and come out clean.
    9. 9
      If crumble starts to look to brown, cover with foil until loaf has finished cooking.
    10. 10
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Banana Walnut Bread (Sugar/Grain/Gluten Free)

    Serving Size: 1 (1021 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3176.1
     
    Calories from Fat 2031
    63%
    Total Fat 225.7 g
    347%
    Saturated Fat 91.2 g
    456%
    Cholesterol 1116.0 mg
    372%
    Sodium 756.4 mg
    31%
    Total Carbohydrate 262.3 g
    87%
    Dietary Fiber 22.9 g
    91%
    Sugars 209.3 g
    837%
    Protein 67.9 g
    135%

    The following items or measurements are not included:

    coconut flour

    almond flour

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes