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    You are in: Home / Recipes / Banana Walnut Bread (Splenda) Recipe
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    Banana Walnut Bread (Splenda)

    Average Rating:

    2 Total Reviews

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    • on August 22, 2013

      The only change I made and not necessary at all was to use whole wheat flour and put the batter in muffins tins for 13 minutes. LOVED this easy recipe and will make it again. Very moist and flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      This is yummy! With no eggs, no cinnamon or any spice to speak of I was a little leery about the recipe from the start and thought maybe it wouldn't turn out so great. Surprise on me though, it's very good. I mashed up 3 good sized bananas which gave me almost 1 1/2 cups, and I made 2 mini loaves instead of 1 regular sized one. They baked up perfectly in 40 minutes. The flavor is very very banana-y, I really like it for a sugar free version of banana walnut bread. Thanks for sharing the recipe BeansnRice. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Walnut Bread (Splenda)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 40
    26%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 172.0 mg
    7%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.0 g
    20%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Splenda granular

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