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Showing 1-6 of 6
on June 02, 2013
on January 02, 2012
on May 02, 2011
Paula, this is one of the best banana breads Ive ever eaten! It is so delicious and moist, I could hardly stop myself from eating it! YUM!!!!
I made some changes to your recipe due to what I had on hand, but I do think the original would have been equally as yummy. I left out the sugar completely as I had three very, very ripe bananas, used half whole spelt flour and half spelt flour as well as a mix of cashew nuts and almonds in place of the walnuts.
The end result was sooo good, I will definitely make this one often again!
THANK YOU SO MUCH for sharing this great keeper here with us!
Made and reviewed for the Aussie/NZ Recipe Swap #52 May 2011.
on December 08, 2009
Mmmm, a delicious moist banana bread. Since this is Christmas I took a couple of liberties. I used Penzey's cake spice in place of just cinnamon. The cake spice is a blend of China cassia, cinnamon, star anise, nutmeg, allspice, ginger and clove) and for th vanilla I used 2 tsp of Irish Cream. It made one luscious loaf. Made for *Partying The Diabetic Way*.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 18, 2007
This is really good for being lowfat and sugar free. I did not have banana extract, but it still had plenty of flavor, specially with the addition of the cinnamon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 25, 2007
Yesterday while being here visiting dd in Canada I made this loaf. It is another one of my choices for PAC 07. DD had banana extract on hand but not much so I ended up with less than 1/2 tsp, but it does add to the flavor. Paula this is a great recipe, I will keep this one. The loaf was moist and tasty! My grand daughter Alexis loved it, course gramma HAD to but butter on it. Thanks for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (90 g)
Servings Per Recipe: 8
The following items or measurements are not included: