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    You are in: Home / Recipes / Banana Walnut Bread Recipe
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    Banana Walnut Bread

    Banana Walnut Bread. Photo by Lalaloula

    1/3 Photos of Banana Walnut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    PaulaG's Note:

    This recipe was found the bag of Splenda. It is a little lighter on sweetner and oil than some of the recipe I have seen. I made a few slight adjustments. If you have black walnuts, please use them.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 9 x 5 inch loaf pan with nonstick cooking spray and dust lightly with flour; set aside.
    3. 3
      Combine the Splenda and other dry ingredients in a large mixing bowl; set aside.
    4. 4
      Combine the mashed bananas with the oil, yogurt and extracts, mix well.
    5. 5
      Pour the banana mixture in the dry ingredeints; stir just until mixed, add the walnuts.
    6. 6
      Pour batter into prepared pan and bake in preheated oven for 40 to 55 minutes or until golden and the center is set.
    7. 7
      Turn out onto wire rack and allow to cool; cut into 8 generous servings and enjoy.

    Ratings & Reviews:

    • on June 02, 2013


      Followed this recipe to the "t", and it came out dense and very doughy. Just awful.

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    • on January 02, 2012


      Came out very moist and tasty. I used sugar in place of the splenda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011


      Paula, this is one of the best banana breads Ive ever eaten! It is so delicious and moist, I could hardly stop myself from eating it! YUM!!!!
      I made some changes to your recipe due to what I had on hand, but I do think the original would have been equally as yummy. I left out the sugar completely as I had three very, very ripe bananas, used half whole spelt flour and half spelt flour as well as a mix of cashew nuts and almonds in place of the walnuts.
      The end result was sooo good, I will definitely make this one often again!
      THANK YOU SO MUCH for sharing this great keeper here with us!
      Made and reviewed for the Aussie/NZ Recipe Swap #52 May 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Banana Walnut Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.9
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.6 g
    Cholesterol 1.3 mg
    Sodium 149.2 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 2.3 g
    Sugars 7.0 g
    Protein 3.6 g

    The following items or measurements are not included:

    Splenda granular

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