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    You are in: Home / Recipes / Banana Walnut Bread Recipe
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    Banana Walnut Bread

    Banana Walnut Bread. Photo by Lalaloula

    1/3 Photos of Banana Walnut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    PaulaG's Note:

    This recipe was found the bag of Splenda. It is a little lighter on sweetner and oil than some of the recipe I have seen. I made a few slight adjustments. If you have black walnuts, please use them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 9 x 5 inch loaf pan with nonstick cooking spray and dust lightly with flour; set aside.
    3. 3
      Combine the Splenda and other dry ingredients in a large mixing bowl; set aside.
    4. 4
      Combine the mashed bananas with the oil, yogurt and extracts, mix well.
    5. 5
      Pour the banana mixture in the dry ingredeints; stir just until mixed, add the walnuts.
    6. 6
      Pour batter into prepared pan and bake in preheated oven for 40 to 55 minutes or until golden and the center is set.
    7. 7
      Turn out onto wire rack and allow to cool; cut into 8 generous servings and enjoy.

    Ratings & Reviews:

    • on June 02, 2013

      15

      Followed this recipe to the "t", and it came out dense and very doughy. Just awful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012

      55

      Came out very moist and tasty. I used sugar in place of the splenda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      55

      Paula, this is one of the best banana breads Ive ever eaten! It is so delicious and moist, I could hardly stop myself from eating it! YUM!!!!
      I made some changes to your recipe due to what I had on hand, but I do think the original would have been equally as yummy. I left out the sugar completely as I had three very, very ripe bananas, used half whole spelt flour and half spelt flour as well as a mix of cashew nuts and almonds in place of the walnuts.
      The end result was sooo good, I will definitely make this one often again!
      THANK YOU SO MUCH for sharing this great keeper here with us!
      Made and reviewed for the Aussie/NZ Recipe Swap #52 May 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana Walnut Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 43
    25%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.3 mg
    0%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.0 g
    28%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    Splenda granular

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