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    You are in: Home / Recipes / Banana Walnut and Date Loaf Recipe
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    Banana Walnut and Date Loaf

    Average Rating:

    4 Total Reviews

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    • on October 02, 2011

      A tasty banana bread that develops a really yummy gold crust. While we enjoyed the same day it was made I'm looking forward to trying it aged a day also. I made this as written and it was almost too sweet for my taste but no one else said anything so it I%u2019m sure it was just me. Thanks for the post.

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    • on April 24, 2011

      A beautiful, dense and moist loaf that is packed with flavour. The orange zest and juice are great additions, and next time I'll add 50-60 grams of chopped crystallised ginger. Hubby took it for the afternoon tea break at the local tennis club and everyone loved it. By the way, I used ripe bananas that I had tossed in the freezer a few weeks ago. Thanks for posting. Yum, yum!

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    • on July 01, 2009

      Delicious!!! I made this because it said it improves with age and I wanted something I could make ahead. I only made them today in little mini loaf pans and already they taste really good! :) so Im looking forward to them improving. I unfortunately didnt have dates so used raisins instead but will try with dates next time. A love loaf recipe I can highly recommend.

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    • on June 10, 2009

      This is one of those recipes that improves as it ages. I used whole wheat pastry flour, adding in the leveling agents. Pecans were used in place of the walnuts. We really enjoyed this for a quick snack and a breakfast treat. Made for Aussie Swap.

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    Nutritional Facts for Banana Walnut and Date Loaf

    Serving Size: 1 (995 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2399.8
    Calories from Fat 1100
    Total Fat 122.3 g
    Saturated Fat 53.1 g
    Cholesterol 564.3 mg
    Sodium 820.5 mg
    Total Carbohydrate 328.7 g
    Dietary Fiber 26.4 g
    Sugars 258.6 g
    Protein 30.9 g

    The following items or measurements are not included:

    oranges, zest of

    wholemeal self-rising flour


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