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    You are in: Home / Recipes / Banana Walnut and Date Loaf Recipe
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    Banana Walnut and Date Loaf

    Banana Walnut and Date Loaf. Photo by Debbwl

    1/4 Photos of Banana Walnut and Date Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Tisme's Note:

    Great for the lunch box! This loaf can be topped with extra walnuts before baking.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to a moderate heat.
    2. 2
      Grease and line a 20cm x 12cm loaf pan, with baking paper.
    3. 3
      Beat butter and sugar together until creamy. Add orange zest with one of the eggs and beat until smooth. Add remaining egg and beat to a smooth batter.
    4. 4
      Fold in the dates, bananas, flour, orange juice and walnuts and fold in well.
    5. 5
      Spoon the batter into prepared loaf pan and bake for about 45 minutes or until cooked when tested with a scewer.
    6. 6
      Cool loaf in pan for about 5 minutes, then turn out to a rack to cool completely.

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    Ratings & Reviews:

    • on October 02, 2011

      55

      A tasty banana bread that develops a really yummy gold crust. While we enjoyed the same day it was made I'm looking forward to trying it aged a day also. I made this as written and it was almost too sweet for my taste but no one else said anything so it I%u2019m sure it was just me. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2011

      55

      A beautiful, dense and moist loaf that is packed with flavour. The orange zest and juice are great additions, and next time I'll add 50-60 grams of chopped crystallised ginger. Hubby took it for the afternoon tea break at the local tennis club and everyone loved it. By the way, I used ripe bananas that I had tossed in the freezer a few weeks ago. Thanks for posting. Yum, yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      Delicious!!! I made this because it said it improves with age and I wanted something I could make ahead. I only made them today in little mini loaf pans and already they taste really good! :) so Im looking forward to them improving. I unfortunately didnt have dates so used raisins instead but will try with dates next time. A love loaf recipe I can highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Walnut and Date Loaf

    Serving Size: 1 (995 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2399.8
     
    Calories from Fat 1100
    45%
    Total Fat 122.3 g
    188%
    Saturated Fat 53.1 g
    265%
    Cholesterol 564.3 mg
    188%
    Sodium 820.5 mg
    34%
    Total Carbohydrate 328.7 g
    109%
    Dietary Fiber 26.4 g
    105%
    Sugars 258.6 g
    1034%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    oranges, zest of

    wholemeal self-rising flour

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