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    You are in: Home / Recipes / Banana Upside-Down Cake Recipe
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    Banana Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    TGirl,RN's Note:

    Here's a new twist to an old favorite.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    CAKE

    Directions:

    1. 1
      In saucepan, bring brown sugar, 1 tablespoon lemon juice and butter to a boil.
    2. 2
      Reduce heat to medium and cook without stirring until sugar is completely dissolved.
    3. 3
      Pour into greased 9 inch springform pan.
    4. 4
      Arrange pecans on top, flat sides up.
    5. 5
      In seperate bowl, add bananas and remaining lemon juice, stirring gently to coat bananas, then drain.
    6. 6
      Arrange bananas in circular pattern over pecans and set aside.
    7. 7
      FOR CAKE: In large bowl, combine flour, sugar, baking soda, baking powder, and salt.
    8. 8
      Cut in butter until mixture resembles coarse crumbs.
    9. 9
      Combine remaining ingredients in seperate bowl and stir into dry ingredients until just moistened.
    10. 10
      Spoon over bananas and bake at 375 degrees for 35-40 minutes, or until toothpick tests clean.
    11. 11
      Cool for 10 minutes, run knife around edge of pan, and invert onto serving plate.
    12. 12
      Serve with whipped cream if desired.

    Browse Our Top Bananas Recipes

    Ratings & Reviews:

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    Nutritional Facts for Banana Upside-Down Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 127
    35%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 75.9 mg
    25%
    Sodium 364.2 mg
    15%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 31.3 g
    125%
    Protein 6.0 g
    12%

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