Banana Upside Cake (bolo De Banana)

READY IN: 50mins
Recipe by ekives

Another brazillian classic, found on bakeries and homes around country.

Top Review by chef-mum

I tried this, I used just over half the bananas because thats all i had but that certainly wouldn't have made much difference. I did not like this cake, it seemed to take forever to cook and then the bananas at the top had a burnt flavour.

Ingredients Nutrition

Directions

  1. Heat the oven to 180°C.
  2. Heat 1 cup sugar on a baking pan on the stovetop until a light caramel.
  3. Allow the caramel to cool and arrange the banana slices in it.
  4. Sift the dry ingredients on a bowl.
  5. Mix the oil, sugar, eggs and bananas in a blender.
  6. Mix the blender content with the dry ingredients.
  7. Lay the cake mixture over the bananas and bake for 30 min or until a knife comes clean out of the cake.

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