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    You are in: Home / Recipes / Banana Upside Cake (bolo De Banana) Recipe
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    Banana Upside Cake (bolo De Banana)

    Average Rating:

    2 Total Reviews

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    • on June 22, 2005

      I tried this, I used just over half the bananas because thats all i had but that certainly wouldn't have made much difference. I did not like this cake, it seemed to take forever to cook and then the bananas at the top had a burnt flavour.

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    • on February 20, 2005

      The cake was moist and delicious...BUT..the sliced bananas in the topping were like rubber..had to remove them to enjoy the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Upside Cake (bolo De Banana)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 400.9
     
    Calories from Fat 137
    34%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 39.6 mg
    13%
    Sodium 199.5 mg
    8%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 47.0 g
    188%
    Protein 3.6 g
    7%

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