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    You are in: Home / Recipes / Banana Upside Cake (bolo De Banana) Recipe
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    Banana Upside Cake (bolo De Banana)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ekives's Note:

    Another brazillian classic, found on bakeries and homes around country.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Cake

    Directions:

    1. 1
      Heat the oven to 180°C.
    2. 2
      Heat 1 cup sugar on a baking pan on the stovetop until a light caramel.
    3. 3
      Allow the caramel to cool and arrange the banana slices in it.
    4. 4
      Sift the dry ingredients on a bowl.
    5. 5
      Mix the oil, sugar, eggs and bananas in a blender.
    6. 6
      Mix the blender content with the dry ingredients.
    7. 7
      Lay the cake mixture over the bananas and bake for 30 min or until a knife comes clean out of the cake.

    Ratings & Reviews:

    • on June 22, 2005

      25

      I tried this, I used just over half the bananas because thats all i had but that certainly wouldn't have made much difference. I did not like this cake, it seemed to take forever to cook and then the bananas at the top had a burnt flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2005

      45

      The cake was moist and delicious...BUT..the sliced bananas in the topping were like rubber..had to remove them to enjoy the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Upside Cake (bolo De Banana)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 400.9
     
    Calories from Fat 137
    34%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 39.6 mg
    13%
    Sodium 199.5 mg
    8%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 47.0 g
    188%
    Protein 3.6 g
    7%

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