Total Time
20mins
Prep 15 mins
Cook 5 mins

its simply a Malaysian delight. This can be eaten as dessert or as a tea time snack orwhich ever or however you like it...extreemely easy to make and best of allt it taste great!A must try

Ingredients Nutrition

  • 6 medium size ripe bananas
  • 1 tablespoon ghee (you can get this at any asian store, some store do sell this)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • 6 medium samosas (you can get this at any asian store.)
  • ice cream, to your liking

Directions

  1. Peel all bananas and set a side.
  2. In a pan, simmer ghee tnen add in the cinammon powder and sugar. then set aside.
  3. In a bowl, add in the bananas and mix in gently,the cinammon sauce without crushing the bananas.
  4. Let it cool slightly or cool enough to handle.
  5. Spread a piece of the samosa skin and add in a banana then wrap it as you would to a popiah. OR wrap it neatly and seal it with an egg wash.
  6. it should look like a long stick. repeat until all bananas are wrapped.
  7. Let it set in a fridge for 1/2-1 hours.
  8. then you may fry it with a little soy oil or olive oil if you wish until golden brown.
  9. serve it with your fave ice cream. you can also eat it with maple syrup.
  10. Tip: while handling the popiah/samosa skin, please cover it with a damp kitchen towel to avoide it from being dry.

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