Banana Torte

"Handed down from my mother, one of my favorite dessert recipes. Definitely not low cal - but worth it."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
12-15
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ingredients

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directions

  • Combine crumbs with melted butter.
  • Pat into bottom of large rectangular baking dish.
  • Place in fridge.
  • Let stand one hour.
  • Using electric mixer,beat butter with eggs, icing sugar and vanilla for 10-15 minutes until it looks like a frosting.
  • Spread on top of graham crust.
  • Placed sliced bananas over the top of creamed mixture.
  • Then spread cool whip over bananas.
  • Place in fridge, let stand at least four hours before cutting into squares and serving.

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Reviews

  1. GREAT!!
     
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RECIPE SUBMITTED BY

I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.
 
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