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    You are in: Home / Recipes / Banana Torte Recipe
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    Banana Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 15 mins

    5 mins

    Minxkat1's Note:

    Handed down from my mother, one of my favorite dessert recipes. Definitely not low cal - but worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs with melted butter.
    2. 2
      Pat into bottom of large rectangular baking dish.
    3. 3
      Place in fridge.
    4. 4
      Let stand one hour.
    5. 5
      Using electric mixer,beat butter with eggs, icing sugar and vanilla for 10-15 minutes until it looks like a frosting.
    6. 6
      Spread on top of graham crust.
    7. 7
      Placed sliced bananas over the top of creamed mixture.
    8. 8
      Then spread cool whip over bananas.
    9. 9
      Place in fridge, let stand at least four hours before cutting into squares and serving.

    Ratings & Reviews:

    • on September 14, 2001

      55

      GREAT!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Torte

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.4
     
    Calories from Fat 186
    53%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 103.7 mg
    34%
    Sodium 154.8 mg
    6%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 30.8 g
    123%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    graham cracker crumbs

    Cool Whip

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