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    You are in: Home / Recipes / Banana Tofu Curry Recipe
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    Banana Tofu Curry

    Banana Tofu Curry. Photo by steamsoldier

    1/3 Photos of Banana Tofu Curry

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Missy Wombat's Note:

    This recipe was recommended by a friend who lives for curry when I was after a recipe to deal with excess bananas. It's a different kind of curry and easy to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use bananas that are ripe but not mushy.
    2. 2
      Saute the onion in a bit of white wine.
    3. 3
      Heat the coconut milk over a medium-high flame.
    4. 4
      Add the spices, coconut, and raisins and stir thoroughly.
    5. 5
      Reduce heat to medium, add the bananas, and continue to cook until the bananas are hot (stir lightly so they don't disintegrate.) Add the tofu, and milk as needed to thin out the sauce.
    6. 6
      As soon as the tofu is hot this is ready to serve.
    7. 7
      Heating and stirring beyond that point can turn this into a tasty mush.
    8. 8
      Serve with basmati rice, with a side of nuts, raisins, and chutney.

    Ratings & Reviews:

    • on August 13, 2013

      45

      I actually thought this was a lovely dish. Really interesting and different. Rich and delicious. Good colour and really quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      25

      Not a huge fan. It is creative and has a lot of flavours, but it wasn't my cup of tea. I like the banana bit actually, and the sweetness... but the tofu does nothing for me (actually takes away from the sweetness and flavours of the dish), and generally it's not very "scrumptious" and I didn't even want to eat my whole serving. Very interesting recipe, and i'm glad I tried it... but probably won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      35

      I think there's a really good recipe in there somewhere, and the dish comes together nicely and looks beautiful, but I found the flavours too strong and competing with one another. I may try adapting it a bit, but I think it's just personal taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Banana Tofu Curry

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.7
     
    Calories from Fat 229
    50%
    Total Fat 25.5 g
    39%
    Saturated Fat 21.3 g
    106%
    Cholesterol 8.5 mg
    2%
    Sodium 91.3 mg
    3%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 8.2 g
    33%
    Sugars 32.9 g
    131%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    firm tofu

    coconut milk

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