Banana Tofu Curry

Total Time
15 mins
30 mins

This recipe was recommended by a friend who lives for curry when I was after a recipe to deal with excess bananas. It's a different kind of curry and easy to make

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  1. Use bananas that are ripe but not mushy.
  2. Saute the onion in a bit of white wine.
  3. Heat the coconut milk over a medium-high flame.
  4. Add the spices, coconut, and raisins and stir thoroughly.
  5. Reduce heat to medium, add the bananas, and continue to cook until the bananas are hot (stir lightly so they don't disintegrate.) Add the tofu, and milk as needed to thin out the sauce.
  6. As soon as the tofu is hot this is ready to serve.
  7. Heating and stirring beyond that point can turn this into a tasty mush.
  8. Serve with basmati rice, with a side of nuts, raisins, and chutney.