Banana Toffee Scones

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READY IN: 50mins
Recipe by Jane from Ohio

Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder, cinnamon, chocolate covered toffee bits and salt in a bowl.
  2. Add butter and cut in with a fork until well mixed.
  3. Create a well in the center.
  4. Add milk, vanilla and bananas.
  5. gently mix until everything is incorporated.
  6. Place dough on a non stick baking sheet or on parchment paper.
  7. and pat into an 8 in circle that is 1 in thick.
  8. gently score the dough into 8 scones.
  9. bake at 400 degrees for 20 minutes.
  10. remove from oven and cut the score marks.
  11. place back in the oven for 5 more minutesr.
  12. remove and place on wire race to cool.
  13. store in a sealed contained for 4 to 5 days.

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