Banana Toffee Picnic Cake

READY IN: 50mins
Recipe by Pinay0618

From Betty Crocker Snacks, Salads & Desserts To Go.

Top Review by Michelle S.

This is delicious! The only thing I did differently was to use 1/2 cup of toffee pieces. I think this would be amazing topped with a caramel sauce, but it was just as good with thipped cream. The cake is moist and fairly dense, more of a pound cake texture than a cake....but the flavor is out of this world!

Ingredients Nutrition

  • 1 (18 ounce) package golden vanilla cake mix
  • 13 cup water
  • 12 cup vegetable oil
  • 3 eggs
  • 1 teaspoon almond extract
  • 3 medium bananas, mashed
  • 1 ounce toffee pieces


  1. Heat oven to 350°F
  2. Grease and flour a 13x9x2 inch pan.
  3. Beat cake mix, water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds.
  4. Beat on medium speed 2 minutes.
  5. Beat in bananas until smooth.
  6. Stir in toffee chips.
  7. Pour into pan.
  8. Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool.

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