Banana Toffee Panini
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 panini
- Serves:
- 4
ingredients
- 8 slices brioche bread, thick
- 10 teaspoons sugar
- 1 teaspoon ground cinnamon
- 8 tablespoons unsalted butter, so
- 8 teaspoons dulce de leche
- 4 bananas (very ripe, halved lengthwise, then halved again crosswise)
- 1⁄2 cup toffee pieces, crushed and divided
- 4 pinches fleur de sel or 4 pinches coarse sea salt
- 8 teaspoons sweetened condensed milk
- 2 tablespoons powdered sugar, for serving
- 8 ounces chocolate syrup
directions
- Heat a panini press. Prepare the bread: Mix the sugar and cinnamon in a small bowl and set aside. Butter one side of each slice of bread and dust lightly with the cinnamon sugar mixture.
- To assemble the sandwiches, turn the bread sugared side down and set four slices aside. Spread the dulce de leche over the remaining four slices, then cover each with four slices of banana. Sprinkle each slice with toffee pieces and fleur de sel. Drizzle about 2 teaspoons of the sweetened condensed milk over each slice, then top with the reserved brioche to make four panini.
- Place a sandwich in the panini press and cook until crisp and caramelized. Cut the sandwich into quarters, top with powdered sugar and repeat with the remaining panini. Serve with chocolate sauce on the side.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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