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    You are in: Home / Recipes / Banana Toffee Bread Pudding Recipe
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    Banana Toffee Bread Pudding

    Average Rating:

    1 Total Reviews

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    • on November 03, 2009

      Fantastic recipe. Really quick to make. Very tasty. In NZ we don't have double cream, and the only milk in the fridge was skim. Would be interesting to try it with full fat versions, as we all thought it was brilliant as it was. I did have to increase to 4 bread slices to cover my dish. Total time to make also is a bit off - took me less than 10mins to throw together and was perfectly golden after 15mins in the oven.

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    Nutritional Facts for Banana Toffee Bread Pudding

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 188
    51%
    Total Fat 20.9 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 64.2 mg
    21%
    Sodium 111.9 mg
    4%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.3 g
    125%
    Protein 3.0 g
    6%

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