Fantastic recipe. Really quick to make. Very tasty. In NZ we don't have double cream, and the only milk in the fridge was skim. Would be interesting to try it with full fat versions, as we all thought it was brilliant as it was. I did have to increase to 4 bread slices to cover my dish. Total time to make also is a bit off - took me less than 10mins to throw together and was perfectly golden after 15mins in the oven.