1 Review

This recipe has great flavour & a lot of potential to be a 5+ star rating. In the 9" pan, the batter was really thick & the edges started to burn before the middle was cooked. It took 55 minutes to cook through. It was also more like cake than blondies. I think using a 13X9 pan would improve the results.

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Debbb December 11, 2005
Banana Toffee Blondies