Banana Toffee Blondies

READY IN: 45mins
Recipe by mollypaul

A lovely recipe from the food section of the Houston Chronicle.

Top Review by Debbb

This recipe has great flavour & a lot of potential to be a 5+ star rating. In the 9" pan, the batter was really thick & the edges started to burn before the middle was cooked. It took 55 minutes to cook through. It was also more like cake than blondies. I think using a 13X9 pan would improve the results.

Ingredients Nutrition


  1. Preheat the oven to 350.
  2. Grease and flour a 9" baking pan.
  3. Sift flour, baking powder and salt into a bowl; set aside.
  4. In another bowl, beat butter and brown sugar until fluffy.
  5. Add vanilla extract.
  6. Beat eggs in one at a time until blended.
  7. Add flour mixture a little at a time just until blended.
  8. Stir in 1 cup of toffee bits and the banana by hand.
  9. Pour into the prepared pan and sprinkle remaining toffee bits on the top.
  10. Bake 30 minutes.
  11. Cool, dust with powdered sugar and cut into squares.

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