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A lovely recipe from the food section of the Houston Chronicle.
Make and share this Banana Toffee Blondies recipe from Food.com.
- Preheat the oven to 350.
- Grease and flour a 9" baking pan.
- Sift flour, baking powder and salt into a bowl; set aside.
- In another bowl, beat butter and brown sugar until fluffy.
- Add vanilla extract.
- Beat eggs in one at a time until blended.
- Add flour mixture a little at a time just until blended.
- Stir in 1 cup of toffee bits and the banana by hand.
- Pour into the prepared pan and sprinkle remaining toffee bits on the top.
- Bake 30 minutes.
- Cool, dust with powdered sugar and cut into squares.
This recipe has great flavour & a lot of potential to be a 5+ star rating. In the 9" pan, the batter was really thick & the edges started to burn before the middle was cooked. It took 55 minutes to cook through. It was also more like cake than blondies. I think using a 13X9 pan would improve the results.