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    You are in: Home / Recipes / Banana Toffee Blondies Recipe
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    Banana Toffee Blondies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    A lovely recipe from the food section of the Houston Chronicle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350.
    2. 2
      Grease and flour a 9" baking pan.
    3. 3
      Sift flour, baking powder and salt into a bowl; set aside.
    4. 4
      In another bowl, beat butter and brown sugar until fluffy.
    5. 5
      Add vanilla extract.
    6. 6
      Beat eggs in one at a time until blended.
    7. 7
      Add flour mixture a little at a time just until blended.
    8. 8
      Stir in 1 cup of toffee bits and the banana by hand.
    9. 9
      Pour into the prepared pan and sprinkle remaining toffee bits on the top.
    10. 10
      Bake 30 minutes.
    11. 11
      Cool, dust with powdered sugar and cut into squares.

    Ratings & Reviews:

    • on December 11, 2005

      45

      This recipe has great flavour & a lot of potential to be a 5+ star rating. In the 9" pan, the batter was really thick & the edges started to burn before the middle was cooked. It took 55 minutes to cook through. It was also more like cake than blondies. I think using a 13X9 pan would improve the results.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Toffee Blondies

    Serving Size: 1 (66 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 234.2
     
    Calories from Fat 87
    37%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 62.5 mg
    20%
    Sodium 168.2 mg
    7%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.5 g
    98%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    toffee pieces

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