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    You are in: Home / Recipes / Banana Toffee Bars W/ Browned Butter Icing Recipe
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    Banana Toffee Bars W/ Browned Butter Icing

    Banana Toffee Bars W/ Browned Butter Icing. Photo by Nanners

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    Nanners's Note:

    These are rich and melt in your mouth - very much like a banana cake. Toffee and banana go so well together. I think these would also be good using almond extract. These are fabulous for a coffee break, dessert or a sinful breakfast. You can use any brand of toffee pieces such as Skor or Heath, just make sure they are not chocolate covered. ***NOTE: I wrote out the amounts for the sugar in the bars and the butter in the icing because wasn't recognizing "1/3". Hence, these amounts are not included in the nutritional value***

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    Units: US | Metric

    For the bars

    For the Browned Butter Icing


    1. 1
      For the Bars.
    2. 2
      Preheat oven to 350 degrees. Grease a 15x10x1-inch baking pan.
    3. 3
      Beat the butter in an electric mixer on medium to high speed about 30 seconds. Beat in the sugar until fluffy - about 1 minute, scraping bowl as needed.
    4. 4
      Beat in the egg, mashed bananas, sour cream and vanilla until very well combined.
    5. 5
      In a medium bowl, sift together flour, baking powder, baking soda and salt. Add dry mixture to wet and mix together, scraping bowl as needed until well combined. Stir in 3/4 C toffee pieces.
    6. 6
      Pour the batter into the prepared baking pan, spreading evenly. Bake for 22-25 minutes (at 350) or until a wooden toothpick inserted near the center comes out clean. Let cool 20-30 minutes before icing.
    7. 7
      For the Icing.
    8. 8
      In a small saucepan heat one-third cup butter over low heat until melted. Continue heating until the butter turns a light brown. This may take a few minutes. Remove from heat; pour into a medium bowl.
    9. 9
      Add 2 1/2 cups sifted powdered sugar, 1 t. vanilla and 1 T. milk. Beat with an electric mixer on low speed until combined. Beat on medium to high speed, adding enough milk to make frosting of spreading consistency. I usually add 2 more tablespoons milk.
    10. 10
      Use icing immediately.

    Ratings & Reviews:

    • on August 14, 2010


      Excellent bar cake, made to have with afternoon coffee with fave aunt. Was a hit. I toasted my almonds.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Toffee Bars W/ Browned Butter Icing

    Serving Size: 1 (1142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.7
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 2.1 g
    Cholesterol 14.1 mg
    Sodium 71.0 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.3 g
    Sugars 8.9 g
    Protein 1.1 g

    The following items or measurements are not included:

    toffee pieces

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