Wow! This was amazing. So well balanced in flavors, richness, sweetness, spiciness, texture - all perfect. An old-fashioned kind of technique that will be very adaptable to other kinds of fruit as well. The only adaptation I made to make it gluten free was to use a GF flour mix and it all worked out fine. I was a little worried that the batter was too thin, and that there was too much sugar, but I made it according to the recipe and the result was perfect.
Loved it! I made it in the morning and it was gone by lunch! Great recipe, thanks for sharing!