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    You are in: Home / Recipes / Banana Tea Bread Recipe
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    Banana Tea Bread Recipe

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 17, 2002

      Wanted a very easy recipe for guests in the afternoon...and this was it! Very easy and simple. I did make some alterations though. Instead of using all white sugar, I substitute half of the specified amount with brown sugar. It gave a nice rich brown texture. Also, instead of shortening, I used half butter and half vegetable oil. Tasted very good. Thank you for posting it. A definite 5 star rating!

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    • on August 15, 2009

      I chose this recipe because it could be halved easily- I only had 2 bananas. What a good choice! Light, fluffy texture, subtle banana flavor...in short, delicious! Changes: I added a bit of cinnamon and about 1/4 cup chopped pecans. I baked 6 muffins at 350F for about 23 minutes.

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    Nutritional Facts for Banana Tea Bread Recipe

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2203.4
     
    Calories from Fat 727
    33%
    Total Fat 80.8 g
    124%
    Saturated Fat 23.3 g
    116%
    Cholesterol 423.0 mg
    141%
    Sodium 2349.4 mg
    97%
    Total Carbohydrate 338.1 g
    112%
    Dietary Fiber 9.8 g
    39%
    Sugars 153.5 g
    614%
    Protein 36.8 g
    73%

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