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    You are in: Home / Recipes / Banana Tarte Tatin Recipe
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    Banana Tarte Tatin

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Latchy's Note:

    This recipe was given to me by a friend, don't know where it originated. I haven't tried it, but she thought it was easy enough for me to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to hot 220 C degrees or 200 C degrees fan forced.
    2. 2
      Combine butter, sugar, cream and cinnamon in a small saucepan, stir over low heat until sugar dissolves.
    3. 3
      Bring to the boil, reduce heat and simmer, uncovered for 2 minutes.
    4. 4
      Pour caramel sauce into the base of a 23cm pie dish, arrange bananas over the pie dish.
    5. 5
      Trim the corners from the pastry sheet to form a 24cm circle.
    6. 6
      Place the pastry sheet over bananas, ease pastry into side of dish.
    7. 7
      Brush pastry with egg, cook in a hot oven for 15 minutes or until pastry is browned.
    8. 8
      Invert tart, serve with ice-cream or cream.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on May 11, 2004

      55

      This was very good. And I dolove bananas. I have to have one everyday or I feel I have missed something. Made the puff pastry at home and followed the instructions. It was very nice served with Vanilla Ice-cream. :) Fay

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Tarte Tatin

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.2
     
    Calories from Fat 244
    52%
    Total Fat 27.2 g
    41%
    Saturated Fat 10.9 g
    54%
    Cholesterol 66.9 mg
    22%
    Sodium 170.9 mg
    7%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 3.2 g
    13%
    Sugars 24.6 g
    98%
    Protein 5.4 g
    10%

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