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    You are in: Home / Recipes / Banana Tarte Tatin Recipe
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    Banana Tarte Tatin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Aunty Dotty's Note:

    Sounds like a nice variation on apple tarte tatin. Caramelized bananas and flaky puff pastry..can't be bad! From Gourmet Traveller Nov 06. ( To go with Nutmeg Icecream )

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 180°C Make the caramel base for the tarts by mixing the sugar and 50ml of water in a small heavy bottomed saucepan. Put on high heat and cook til syrup is golden, then take off the heat and whisk in the butter.
    2. 2
      Divide the caramel among 6 round tart tins ( 8-10cm wide and 2cm deep ).
    3. 3
      Cut bananas into 5mm slices and arrange them in a single slightly overlapping layer. Cut rounds of puff pastry to fit and place over the top tucking the edges inches.
    4. 4
      Bake for 20 mins or until golden, then turn out each one by tipping upsode down and tapping the base. Serve immediately topped with a scoop of nutmeg icecream.

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    Ratings & Reviews:

    • on May 24, 2007


      I made this for PAC, and it was such a fabulous, easy recipe. I made one big tart rather than individual ones, but otherwise it was exactly the same. next time I make it, I'm going to make the nutmeg ice cream too, as it sounds fabulous.

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    Nutritional Facts for Banana Tarte Tatin

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 728.0
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 12.3 g
    Cholesterol 17.9 mg
    Sodium 205.6 mg
    Total Carbohydrate 92.9 g
    Dietary Fiber 4.2 g
    Sugars 44.1 g
    Protein 7.3 g

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