Total Time
Prep 5 mins
Cook 25 mins

This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised.


  1. In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
  2. Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
  3. Stir in vanilla and bananas.
  4. Cool for 20 minutes.
  5. Serve warm or cold.
Most Helpful

This was easy and VERY YUMMY!! Easily 5 stars!

Momz2BZ January 08, 2014

This was great! My husband and I enjoyed it very much, thank you!

Candi'nZach August 24, 2008

This is a fantastic recipe,i didn't have quick tapioca so i did have to boil it longer.....I layered the tapioca and bananas in glasses which looked fantastic and tasted even better

Angel-mae & cleopatra's mummy July 30, 2008