Total Time
30mins
Prep 5 mins
Cook 25 mins

This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised.

Ingredients Nutrition

Directions

  1. In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
  2. Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
  3. Stir in vanilla and bananas.
  4. Cool for 20 minutes.
  5. Serve warm or cold.
Most Helpful

This was easy and VERY YUMMY!! Easily 5 stars!

5 5

This was great! My husband and I enjoyed it very much, thank you!

5 5

This is a fantastic recipe,i didn't have quick tapioca so i did have to boil it longer.....I layered the tapioca and bananas in glasses which looked fantastic and tasted even better