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    You are in: Home / Recipes / Banana Tapioca Pudding Recipe
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    Banana Tapioca Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    DuChick's Note:

    This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
    2. 2
      Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
    3. 3
      Stir in vanilla and bananas.
    4. 4
      Cool for 20 minutes.
    5. 5
      Serve warm or cold.

    Ratings & Reviews:

    • on January 08, 2014

      This was easy and VERY YUMMY!! Easily 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008

      55

      This was great! My husband and I enjoyed it very much, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      55

      This is a fantastic recipe,i didn't have quick tapioca so i did have to boil it longer.....I layered the tapioca and bananas in glasses which looked fantastic and tasted even better

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Tapioca Pudding

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 10
    35%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 33.2 mg
    11%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.8 g
    87%
    Protein 5.9 g
    11%

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