Banana-Tahini Malted

READY IN: 18mins
Recipe by White Rose Child

I made this up when really craving a thick vanilla shake, and it did the trick!!

Top Review by UmmBinat

Yum yum. I made this soy free by using Recipe #392870 with some added halal vanilla paste. I used the honey option.

Ingredients Nutrition


  1. Combine all ingredients in the food processor and blend about 1 minute, till completely smooth.
  2. Note: If you don't have vanilla soymilk, just add an extra teaspoon of sweetener and 1/4 tsp vanilla extract.
  3. VERY IMPORTANT: After transferring smoothie to a mug, leave in the freezer for 15-20 minutes, or even longer. This is what makes it thick and creamy. I like to make it before lunch, and eat it after as dessert!
  4. Enjoy!

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