Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Here is a recipe for a banana cake to die for (dont be concered too much on the long list of steps/ing...it's well worth the effort) It can be served as a dessert drizzled with golden syrup and cream or as a cake to have with coffee. I love it hot with stack of fresh cream!

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Melt together butter and brown sugar over low heat, cook for a few minutes, stirring occasionally.
  3. Pour into greased cake tin and swirl around to cover bottom.
  4. Slice firm bananas into rings and place into bottom of cake tin in one layer.
  5. Sift together flour, cinnamon and nutmeg put aside.
  6. Mash very ripe banana and stir in sour cream, put aside.
  7. Cream together butter and caster sugar, add vanilla, add eggs, one at a time, mixing well between each.
  8. Mix in sifted flour and add banana/sour cream mixture stir till just combined.
  9. Pour batter carefully into tin over caramel and bananas, spread carefully, to avoid disturbing bananas.
  10. Bake for approximately 45 minutes, or until cake springs back when lightly touched.
  11. Remove from oven and stand for a couple of minutes before inverting onto serving plate.
  12. Wait about 30 seconds before removing tin.
  13. Drizzle top of cake with golden syrup, and serve warm with whipped cream.
Most Helpful

5 5

I really enjoyed this cake! The sweet syrup soaked banana dotted bottom and fluffy moist interior was very visually appealing....and tasted fantastic too. I enjoyed this as is. No need for anything else! I used a 8" round glass baking dish which was the perfect size. Since I used non hydrogenated margarine instead of butter I decreased it to 45g for the syrup and 50g for the cake. Thanks Stardustannie!!

4 5

this was delicious, best eaten warm and fresh as not that attractive after a day..

5 5

I am normally not partial to banana cake, but this was really delicious. I firstly had it hot with cream and icecream, and then, cold with butter (totally unnecessary but a weakness of mine) and both ways were wonderful. Thank you Stardust, and I look forward to you posting many more yummy recipes.