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    You are in: Home / Recipes / Banana Syrup Cake Recipe
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    Banana Syrup Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 22, 2008

      I really enjoyed this cake! The sweet syrup soaked banana dotted bottom and fluffy moist interior was very visually appealing....and tasted fantastic too. I enjoyed this as is. No need for anything else! I used a 8" round glass baking dish which was the perfect size. Since I used non hydrogenated margarine instead of butter I decreased it to 45g for the syrup and 50g for the cake. Thanks Stardustannie!!

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    • on January 02, 2006

      this was delicious, best eaten warm and fresh as not that attractive after a day..

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    • on May 15, 2005

      I am normally not partial to banana cake, but this was really delicious. I firstly had it hot with cream and icecream, and then, cold with butter (totally unnecessary but a weakness of mine) and both ways were wonderful. Thank you Stardust, and I look forward to you posting many more yummy recipes.

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    Nutritional Facts for Banana Syrup Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.5
     
    Calories from Fat 129
    29%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 86.2 mg
    28%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 48.0 g
    192%
    Protein 5.1 g
    10%

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