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    You are in: Home / Recipes / Banana Sweet Potato Puff Casserole Recipe
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    Banana Sweet Potato Puff Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 16, 2002

      I am not a big fan of sweet potatoes, however, when married to curry and banana its a WOW!! Candy on a plate!! I may be a convert to sweet potatoes!? Thanks Mirjam.

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    • on August 14, 2007

      I wasn't sure how I felt about this at first. I did sub fat-free yogurt for the sour cream because I don't like sour cream. Fresh from the oven the curry taste was pretty strong and I wasn't sure I would make this again. However, I put the leftovers in the fridge and had some cold last night and loved the flavor. The curry had mellowed and I found it was better cold than warm!

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    • on August 03, 2007

      I am going to use thuis recipe for a dinner party...I hope it tastes as good as it reads.Wii hold the fith star untill I taste it...Looks so yummy...

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    • on November 26, 2004

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    Nutritional Facts for Banana Sweet Potato Puff Casserole

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 33
    23%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 40.8 mg
    13%
    Sodium 242.1 mg
    10%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.4 g
    37%
    Protein 3.2 g
    6%

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