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    You are in: Home / Recipes / Banana Sweet Potato Puff Casserole Recipe
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    Banana Sweet Potato Puff Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mirj's Note:

    This could easily qualify as comfort food. My kids adore this one!

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    Units: US | Metric


    1. 1
      In a large bowl, combine all ingredients.
    2. 2
      Beat with electric mixer until light and very fluffy.
    3. 3
      Turn into 1 quart casserole dish.
    4. 4
      Bake at 350 degrees F.
    5. 5
      In the oven for 20 minutes or until puffed and lightly browned.

    Ratings & Reviews:

    • on August 16, 2002


      I am not a big fan of sweet potatoes, however, when married to curry and banana its a WOW!! Candy on a plate!! I may be a convert to sweet potatoes!? Thanks Mirjam.

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    • on August 14, 2007


      I wasn't sure how I felt about this at first. I did sub fat-free yogurt for the sour cream because I don't like sour cream. Fresh from the oven the curry taste was pretty strong and I wasn't sure I would make this again. However, I put the leftovers in the fridge and had some cold last night and loved the flavor. The curry had mellowed and I found it was better cold than warm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007


      I am going to use thuis recipe for a dinner party...I hope it tastes as good as it reads.Wii hold the fith star untill I taste it...Looks so yummy...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Sweet Potato Puff Casserole

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.7
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.0 g
    Cholesterol 40.8 mg
    Sodium 242.1 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 3.4 g
    Sugars 9.4 g
    Protein 3.2 g

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