Banana Sweet
photo by ddav0962
- Ready In:
- 2hrs 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Put the sugar in a sauce pan and let it melt at medium heat until a brown color. Be careful so it doesn't burn.
- Add the water and it will make the sugar get harder. with a long spoon dissolve it until completely liquid.
- Add the bananas, bring it to boil increasing the heat and then lower it to simmer for 2 hours. It's ready when the bananas are reddish brown color.
- Enjoy it!
- Hints: Because it's too sweet to be served alone, I like to put on top of toasts or cakes You can also serve it with table cream (very popular in Brazil) or cream cheese.
- Some people add cinnamon to this recipe, but you can always add it later on top.
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RECIPE SUBMITTED BY
I am a Brazilian who married an American and loves Japanese food.... very international. I would love to share my recipes and get some recipes from others.