Banana Surprise Cupcakes

READY IN: 40mins
Recipe by Kelsey*

Egg free, simple, and delicious. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes.

Top Review by Creative Culinaire

Thank you for caring to share this fabulous recipe! I first tried exactly according to the recipe and then tried playing with it. All three batches turned out deliciously. All of my cupcakes rose perfectly, no issues at all. Yummy! I will try to post the sub-creation recipe on this site. Stay tuned: Fresh Strawberry Icelandic Skyr Yogurt Cupcakes!

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and line 12 muffin cups.
  2. Mix dry ingredients.
  3. Add oil, milk and vanilla; stir until the mixture starts comes together.
  4. Mix in mashed bananas; do not over mix.
  5. Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
  6. Bake on center rack about 30 minutes (toothpick comes out clean).
  7. If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.

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