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    You are in: Home / Recipes / Banana Surprise Cupcakes Recipe
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    Banana Surprise Cupcakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 07, 2013

      These were good but I could of done without the chocolate in the middle. I think next time I will just put walnuts on the top. I did a little less sugar then a cup and instead of oil I did 1/2 cup of apple sauce. Baked 25 minutes. You can tell they have no egg in it. I loved the crunch around the edge.

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    • on August 29, 2013

      Amazing!!!! i'm not the bast at baking but these cupcakes came out great!! im about to make another batch. i only added chocolate chips to the top of the cupcake. but everything else was exactly like the recipe and i'm amazed.

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    • on March 24, 2010

      Such a great tasting cupcake. They didn't rise as much as I was hoping, but that may be because I ran out of tin liners, and therefore they were directly in the muffin tin. Either way, with something this good, one bite and you're sold! Topped with a peanut butter frosting. Oh, and I omitted the chocolate out of personal preference. Thank you, I'll definitely use again!

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    • on September 23, 2009

      Yummy! Talk about getting your sweet fix. These were great. I followed the recipe exactly and the chocolate chips definitely add a surprise factor. Made for Fall PAC 2009.

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    • on October 07, 2008

      An easy, moist cupcake. I liked that the prep didn't take every utensil in the kitchen. Very sweet. Next time I'll reduce the sugar. Prepared for PAC Fall 2008

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    • on September 17, 2008

      Mmm, Mmm, good!!!! We really enjoyed these cupcakes. I used 1/2 whole wheat half all purpose flour and reduced the sugar to 3/4 cup. They were still very sweet and I will reduce to 1/2 cup next time. I made 24 mini cupcakes and they took about 20 minutes in my oven. The kids loved the chocolate "suprise" in the middle. Thanks for a great recipe :)

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    • on July 05, 2008

      I made these for my son's birthday party at school because he has a classmate with an egg allergy. They were yummy, and I loved the chocolate in the center. I made mini cupcakes.

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    Nutritional Facts for Banana Surprise Cupcakes

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 107
    39%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 2.1 mg
    0%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.9 g
    91%
    Protein 2.8 g
    5%

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