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These were good but I could of done without the chocolate in the middle. I think next time I will just put walnuts on the top. I did a little less sugar then a cup and instead of oil I did 1/2 cup of apple sauce. Baked 25 minutes. You can tell they have no egg in it. I loved the crunch around the edge.

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seal angel November 07, 2013

Amazing!!!! i'm not the bast at baking but these cupcakes came out great!! im about to make another batch. i only added chocolate chips to the top of the cupcake. but everything else was exactly like the recipe and i'm amazed.

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tjaniceconnolly August 29, 2013

Such a great tasting cupcake. They didn't rise as much as I was hoping, but that may be because I ran out of tin liners, and therefore they were directly in the muffin tin. Either way, with something this good, one bite and you're sold! Topped with a peanut butter frosting. Oh, and I omitted the chocolate out of personal preference. Thank you, I'll definitely use again!

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Christineyy! March 24, 2010

Yummy! Talk about getting your sweet fix. These were great. I followed the recipe exactly and the chocolate chips definitely add a surprise factor. Made for Fall PAC 2009.

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nemokitty September 23, 2009

An easy, moist cupcake. I liked that the prep didn't take every utensil in the kitchen. Very sweet. Next time I'll reduce the sugar. Prepared for PAC Fall 2008

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racrgal October 07, 2008

Mmm, Mmm, good!!!! We really enjoyed these cupcakes. I used 1/2 whole wheat half all purpose flour and reduced the sugar to 3/4 cup. They were still very sweet and I will reduce to 1/2 cup next time. I made 24 mini cupcakes and they took about 20 minutes in my oven. The kids loved the chocolate "suprise" in the middle. Thanks for a great recipe :)

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jake ryley'smommy September 17, 2008

I made these for my son's birthday party at school because he has a classmate with an egg allergy. They were yummy, and I loved the chocolate in the center. I made mini cupcakes.

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Sonata July 05, 2008
Banana Surprise Cupcakes