Simple, foul-proof and deeeelicious! Egg-free, too. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes. Please comment and rate, I'd love to know what you think.
Such a great tasting cupcake. They didn't rise as much as I was hoping, but that may be because I ran out of tin liners, and therefore they were directly in the muffin tin. Either way, with something this good, one bite and you're sold! Topped with a peanut butter frosting. Oh, and I omitted the chocolate out of personal preference. Thank you, I'll definitely use again!
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Yummy! Talk about getting your sweet fix. These were great. I followed the recipe exactly and the chocolate chips definitely add a surprise factor. Made for Fall PAC 2009.
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An easy, moist cupcake. I liked that the prep didn't take every utensil in the kitchen. Very sweet. Next time I'll reduce the sugar. Prepared for PAC Fall 2008
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