Banana Surprise Cupcakes

Total Time
Prep 10 mins
Cook 30 mins

Egg free, simple, and delicious. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes.

Ingredients Nutrition


  1. Preheat oven to 350F and line 12 muffin cups.
  2. Mix dry ingredients.
  3. Add oil, milk and vanilla; stir until the mixture starts comes together.
  4. Mix in mashed bananas; do not over mix.
  5. Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
  6. Bake on center rack about 30 minutes (toothpick comes out clean).
  7. If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.
Most Helpful

4 5

These were good but I could of done without the chocolate in the middle. I think next time I will just put walnuts on the top. I did a little less sugar then a cup and instead of oil I did 1/2 cup of apple sauce. Baked 25 minutes. You can tell they have no egg in it. I loved the crunch around the edge.

5 5

Amazing!!!! i'm not the bast at baking but these cupcakes came out great!! im about to make another batch. i only added chocolate chips to the top of the cupcake. but everything else was exactly like the recipe and i'm amazed.

5 5

Such a great tasting cupcake. They didn't rise as much as I was hoping, but that may be because I ran out of tin liners, and therefore they were directly in the muffin tin. Either way, with something this good, one bite and you're sold! Topped with a peanut butter frosting. Oh, and I omitted the chocolate out of personal preference. Thank you, I'll definitely use again!