Banana Sundae Wraps with Custard Sauce

READY IN: 30mins
Recipe by rsarahl

A fun twist on an old favorite. Kid friendly, but equally impressive as an elegant dessert for a dinner party. Hope you enjoy this dessert creation as much as we do... Give these yummy treats a try!

Top Review by Lightly Toasted

OMG!!! This was absolutely fabulous!! I wish I could give it 10 stars!! I made it again, and to please my kids, I used chocolate pudding instead of the custard. And the 2nd time, I used only 2 bananas and added fresh sliced strawberries. Wonderful!

Ingredients Nutrition


  1. Prepare Custard Sauce: In a medium heavy saucepan, bring milk to a simmer.
  2. Meanwhile, in a medium bowl, whisk together egg, sugar, cornstarch and salt until pale yellow.
  3. Gradually whisk hot milk into egg mixture, return to saucepan.
  4. Cook, stirring constantly, over low heat until custard coats the back of a spoon.
  5. Transfer to a clean bowl, cool to room temperature and refrigerate until chilled.
  6. Prepare Egg Rolls: Peel bananas; quarter lengthwise.
  7. Lay egg roll wrappers on a flat surface with point facing you.
  8. Arrange 2 banana quarters on center of wrapper.
  9. Sprinkle with 1/2 tablespoon chocolate chips and 1 large marshmallow that's been halved or 4 mini marshmallows.
  10. Sprinkle with cinnamon.
  11. Fold and seal as directed on egg roll package.
  12. Repeat with remaining wrappers.
  13. In a deep skillet, pour oil 2 inches deep.
  14. Heat to 365 degrees F.
  15. Fry banana rolls one at a time, for 1 to 1 1/2 minutes or until deep golden brown.
  16. Drain well on paper towels; keep warm in a 250 degree F oven until all are fried.
  17. Serve warm with custard sauce and a scoop of vanilla ice cream, if desired.

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