Banana Sundae With Curried Chocolate-Coconut Sauce

momaphet's Note:

This sauce takes the ice cream sundae from All American to the Carribean. Perfect for those feeling a little adventurous. I adapted it from another recipe for ZWT 5

• Total Time: 12 mins
• Prep Time: 5 mins
• Cook Time: 7 mins

Ingredients:

Servings: 4

• 6 ounces bittersweet chocolate , chopped (or semisweet chocolate)
• 2 tablespoons unsalted butter
• ¼ cup canned cream of coconut (such as Coco LÃ pez)
• 2 tablespoons dark rum
• 2 teaspoons curry powder
• 1 teaspoon lime zest , finely grated
• whipped cream (real preferred)
• 2 -3 bananas , ripe
• 1 quart vanilla ice cream
• ½-¾ cup sweetened flaked coconut , toasted

Directions:

1. Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.
2. Scoop ice cream into serving dishes, slice bananas over ice cream, drizzle on sauce, top with whipping cream and toasted coconut.

Reviews

[Samantha in Ut]

I made this expecting not to like it. I was amazed and will make again. The only thing I would change is leave out the lime zest. It changed the flavor a lot and I didn't care for it. Made for ZWT 5.