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    You are in: Home / Recipes / Banana-Stuffed French Toast Sunday Morning Yummy! Recipe
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    Banana-Stuffed French Toast Sunday Morning Yummy!

    Banana-Stuffed French Toast Sunday Morning Yummy!. Photo by Karen67

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    tweetyfan's Note:

    This a great French toast recipe for even the most picky eater! Awesome for a Sunday morning family brunch with mimosa's and omelets!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Insert a small sharp knife into the side of the crust and carefully cut a small horizontal pocket directly into the middle of each slice of bread.
    3. 3
      Stuff each slice with 6 slices of banana.
    4. 4
      In a bowl using a whisk, beat the eggs, milk, syrup and nutmeg until foamy.
    5. 5
      pour into a shallow bowl.
    6. 6
      Soak each stuffed slice until soaked; turn once.
    7. 7
      Melt butter in a large skillet and sauté over medium heat until lightly browned; turn once.
    8. 8
      Transfer slices to a parchment lined baking sheet and bake for 15 minutes and dust with powered sugar and serve fast!

    Ratings & Reviews:

    • on January 26, 2007

      45

      This is a great breakfast and would be perfect for overnight guests. I've never made stuffed french toast before, and it was very easy. I was thinking that I can eat more than the 2 slices listed as a serving, so I cut the recipe in half. I was wrong! The slices are so think that 2 slices is all you need per person. I did find that I could only get 3-4 slices of banana into each bread pocket, but that was plenty for me. For the half batch, I used 2 eggs, 1/4 cup milk, 1 tbsp syrup and 1/2 tsp nutmeg. I also soaked the slices one at a time in the same bowl that I used for step 4...less clean up, and I coated the baking pan with cooking spray. My only suggestion for a change is to add butter to the ingredient list. I think it is a necessary ingredient, and I always read the ingredient list when deciding what I want to make. I would hate for someone to have gotten halfway through the recipe and realize they don't have (or eat) butter! Oh..and I fried up the extra egg mixture into a little scrambled eggs while I was waiting for the toast to finish baking. Tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Stuffed French Toast Sunday Morning Yummy!

    Serving Size: 1 (345 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 501.2
     
    Calories from Fat 153
    30%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 569.6 mg
    189%
    Sodium 550.0 mg
    22%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 27.6 g
    110%
    Protein 23.0 g
    46%

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