Great recipe! Loved the fact that it used so many bananas since my freezer is being over run with them.Used oil instead of butter and added vanilla. Made a double batch and got 24 great muffins. Will make often.
I had 4 frozen over ripe bananas in the freezer taking up room,that is badly needed for other things..My DH isnt a fan of banana bread but does like a layered banana cake I make. But that is more than we can eat. So, I decided to make these muffins. I am so glad I did. These were great.Even my DH liked them..I omitted the 1/3 cup butter by mistake but turned out wonderful without the added calories..Maybe it had something to do with the thawed bananas,how when they thaw they're just a mush..Anyways,I made jumbo muffins(6) I filled the paper liners 1/3 full then top off with 1/3 of streusel mixture then finished filling with batter and topped off with leftover strusel mixture. Baked 375 for 30 minutes..We loved the flavor and texture..A nice way of using up frozen bananas..Thank U,I will make these often..
Excellent! Very moist and tasty with a nice crunchy top and I was able to make 12 good-sized muffins. I baked them at 350° instead of 375° for about 22 minutes and they came out perfectly. Definitely something I will make again. Thanks for posting!
Awesome muffins! An easy to follow recipe using ingredients I normaly have on hand made a delicious and moist muffin with a little crunch on top. Who could ask for more? I made 12 muffins, rather than ten and baked them exactly 20 minutes. I had to give the recipe out twice so far. Thanks for a "keeper" of a recipe Geema!
Geema, these are really good, I also like the topping very much, but I had a little trouble with the baking time, mine were gettting very brown on the top and still doughy on the bottom. I cut off the doughy part and we are eating the tops, seems muffin tops are the best anyway. TY for a recipe that is tasty and a great morning treat!
These muffins are delicious! So moist and full of flavour. The streusel topping with the touch of cinnamon only adds to an already wonderful muffin. Thank you for sharing Geema!
These are the best banana muffins I ever made! So moist and a lot of banana flavor. We loved them!! The only changes I made was to add a teaspoon of vanilla, and topped them off with a vanilla glaze. Thanks for sharing.
OMG !!! I just finished baking this recipe for my daughter's upcoming classroom birthday party. Super moist, tasty and not overly sweet. Used recipe exactly as provided and these came out perfect.
Absolutely wonderful! Just took these little gems out of the oven and couldn't wait to try one. Followed the recipe exactly except I use mini muffins tins and got 36 pop in your mouth treats. Will definitely will be making these again! Thanks for a wonderful recipe.
Oh my! These are wonderful! Will freeze and make another batch! Thank you!