Banana Streusel Muffins

READY IN: 35mins
Recipe by RecipeNut

Robin Perry, The Best of Country Cooking

Top Review by Christine C.

These muffins are delicious. I cut the amount of butter in half and used half whole wheat flour and half white flour and they were great! My kids (8 and 5) loved them too! Will be making these again!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
  2. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
  3. Fill greased or paper lined muffin cups three-fourths full.
  4. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
  5. Sprinkle over muffins.
  6. Bake at 375F for 20 to 25 minutes.

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