71 Reviews

These muffins are delicious. I cut the amount of butter in half and used half whole wheat flour and half white flour and they were great! My kids (8 and 5) loved them too! Will be making these again!

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Christine C. May 09, 2002

I made these for my DH last night and he loved them. The streusel topping makes the difference. Thanks for posting the recipe.

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Babs in Toyland April 30, 2002

YUMMY! I halved the butter in the batter, halved the streusel topping, and used plain fat free yogurt instead of the sour cream. Delicious! Thanks for the recipe!

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ChipotleChick November 03, 2002

Yummeeeeeeeee! These were just great. I too used 1/2 wholemeal & 1/2 white flour. The topping takes them from great to fabulous! DH just couldn.t leave them alone LOL Thanks so much for posting this one. Jen :)

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Jen T May 14, 2002

I used Sahara's modification and used low-fat plain yogurt as opposed to the sour cream. As for my own preference, I used brown sugar instead. I really enjoy these muffins, they are not overly sweet and have a mild taste. I too, yielded more than 12, rather 15.

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sunny_day November 07, 2002

this is jessica mao once again.. today's thanksgiving and i made them again.. even better than the last time i made them.. the streusel gives the muffins the perfect amount of sugar and crunch. i really think these are the best things i've ever made. i really think there should be more recipes like this! thankz!

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Jessica Meowmeow November 27, 2003

Well this is a 5 Star recipe if you ask me. Tastes Fabulous. My granddaughter also agrees. I made muffin tops in my muffin top pan and cooked them about 10 minutes less than for the muffins. I also made the muffins in regular tins. IT IS A KEEPER FOR SURE!! Thanks for the great recipe.

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DR Gray January 30, 2003

Great Muffins, moist and delicious. Served them for a holiday breakfast and they were a big hit! Added a little nutmeg and all spice to the streudel and it made a nice combo. Also used a little vanilla...great muffin!!

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Joygi December 28, 2002

I did a search to use up my 2 leftover bananas. Boy am I glad I found this recipe. These were delicious. Even my "I won't eat anything but cereal, ham and cheese" six-year old ate one and gave me a big hug and said I was the bestest mom. I also used half wheat and half white flour and I got 14 muffins. Thanks for a scrumptious recipe.

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PA Cindy September 02, 2002

They are delicious! They turn out nice and big and really moist. The streusel on top makes them special. I easily got 14 muffins out of the recipe.

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Nancy Gould August 19, 2002
Banana Streusel Muffins