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    You are in: Home / Recipes / Banana Streusel Muffins Recipe
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    Banana Streusel Muffins

    Banana Streusel Muffins. Photo by Crafty Lady 13

    1/6 Photos of Banana Streusel Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    RecipeNut's Note:

    Robin Perry, The Best of Country Cooking

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    STREUSEL

    Directions:

    1. 1
      In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
    2. 2
      In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
    3. 3
      Fill greased or paper lined muffin cups three-fourths full.
    4. 4
      For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
    5. 5
      Sprinkle over muffins.
    6. 6
      Bake at 375F for 20 to 25 minutes.

    Ratings & Reviews:

    • on May 09, 2002

      55

      These muffins are delicious. I cut the amount of butter in half and used half whole wheat flour and half white flour and they were great! My kids (8 and 5) loved them too! Will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2002

      55

      I made these for my DH last night and he loved them. The streusel topping makes the difference. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2002

      55

      YUMMY! I halved the butter in the batter, halved the streusel topping, and used plain fat free yogurt instead of the sour cream. Delicious! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (71)

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    Nutritional Facts for Banana Streusel Muffins

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.5
     
    Calories from Fat 98
    34%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 58.9 mg
    19%
    Sodium 339.8 mg
    14%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 23.3 g
    93%
    Protein 4.2 g
    8%

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