Banana-Strawberry Tofu Sherbet

READY IN: 1hr 30mins
Recipe by Hey Jude

This is a yummy, low-fat dessert recipe that I adapted from Sunset Magazine.

Top Review by ashley dixon

This tastes like a smoothie; good, but not what I was expecting. It DOES NOT have an "ice-cream/sherbet" texture at all.

Ingredients Nutrition


  1. Drain tofu in a colander for about 5 minutes, then pat dry with paper towels.
  2. In a blender or food processor, combine tofu, bananas, orange juice concentrate, vanilla, strawberries and 4 T honey; whirl until very smooth.
  3. Taste, and add more honey if desired Cover and chill until cold, about 1 hour.
  4. Pour tofu mixture into an ice cream maker (1 Qt capacity or larger).
  5. Freeze according to manufacturer's directions until dasher is hard to turn or machine stops.
  6. Serve, or cover and freeze until firm, at least 3 hours.

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