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    You are in: Home / Recipes / Banana Strawberry Muffins Recipe
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    Banana Strawberry Muffins

    Banana Strawberry Muffins. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    Marie's Note:

    Just received this in an email from Back of the Box Recipes. Haven't tried it yet, but it sure looks delicious! These would be best served warm out of the oven.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      Line 12 muffin cups with paper baking cups.
    3. 3
      Combine sugar, oil and eggs and blend well.
    4. 4
      Stir in bananas and vanilla.
    5. 5
      Lightly spoon flour into measuring cup and level off.
    6. 6
      Add flour, baking soda and salt to sugar mixture and stir just until combined.
    7. 7
      Stir in strawberries.
    8. 8
      Spoon batter evenly into lined muffin cups.
    9. 9
      Bake for 17 to 21 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Immediately remove from muffin cups.

    Ratings & Reviews:

    • on February 27, 2012


      These were pretty good but next time, I would use a well greased muffin pan instead of liners as the muffins are sticking in them pretty badly.

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    • on December 09, 2013


      This were really good and easy to make. I had frozen strawberries and banans so I thawed them for this recipe. I followed the recipe as written other then mine were done in 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2013


      Great recipe! As a college student I need a quick breakfast, so I freeze muffins. I used half whole wheat flour and applesauce in place of oil. Moist and tasty! Will use again, but next time add some spices.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Banana Strawberry Muffins

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.7
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 1.4 g
    Cholesterol 31.0 mg
    Sodium 214.2 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.8 g
    Sugars 12.6 g
    Protein 2.9 g

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