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    You are in: Home / Recipes / Banana Strawberry Freezer Jam Recipe
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    Banana Strawberry Freezer Jam

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 22, 2009

      This is one of the best jams I have ever had, and it is so easy to make! My husband loved it too, and he's pretty picky about his jam. I pureed the fruit in the blender and reduced the sugar by 1/4 cup, and it still turned out great and set up wonderfully. I will definitely be making this one again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      Had some left over strawberries and bananas, and thought I'd give it a try. Tastes great and set well. The banana is just enough to change the taste, but not enough to other power the jam. I did puree my bananas before adding them to the mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      This was another perfect jam that I gave out for the holidays!! Thanks for posting the recipe!!

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    • on January 15, 2007

      I made this for holiday gifts to family and friends, everyone loved it and is begging me to make more.

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    • on June 27, 2006

      The jam didn't set up and was more like a sause than a jam. It was also very tart and my family didn't like it at all - I had to throw the whole batch down the drain because my children wouldn't eat it.

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    Nutritional Facts for Banana Strawberry Freezer Jam

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 3
    13%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 67.6 g
    270%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    freezer jam pectin

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