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Showing 1-5 of 5
on May 22, 2009
This is one of the best jams I have ever had, and it is so easy to make! My husband loved it too, and he's pretty picky about his jam. I pureed the fruit in the blender and reduced the sugar by 1/4 cup, and it still turned out great and set up wonderfully. I will definitely be making this one again. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 11, 2009
Had some left over strawberries and bananas, and thought I'd give it a try. Tastes great and set well. The banana is just enough to change the taste, but not enough to other power the jam. I did puree my bananas before adding them to the mixture.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #450859
on February 15, 2007
on January 15, 2007
on June 27, 2006
The jam didn't set up and was more like a sause than a jam. It was also very tart and my family didn't like it at all - I had to throw the whole batch down the drain because my children wouldn't eat it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (882 g)
Servings Per Recipe: 1
The following items or measurements are not included:
freezer jam pectin