Total Time
Prep 10 mins
Cook 5 mins

This is a recipe that I threw together on the spur of a moment.


  1. Place ice in a blender with a few drops of milk, and pulse it until it appears to be fairly crushed.
  2. Add remaining ingredients to the crushed ice, blending until all of the ingredients are crushed and smooth.
  3. Smoothie can be placed into a freezer days ahead of time until it is ready to be used. Simply thaw out the frozen smoothie a little and then place it into a blender and blend it until smooth.